Senior Project Engineer
As a Group Senior Project Engineer you are responsible for the design and engineering of international projects. You will guide projects from A tot Z and this from large (40 million euro) to smaller projects (5 million euro).
Responsibilities
- You are responsible for the conceptualization of new industrial projects within and outside Europe
- You work closely with various parties: suppliers equipment & installations, process engineers, architects, local management team and management Veos-Group.
- You communicate with the local project leader and make clear agreements so that the project can be carried out correctly on site.
- You meticulously plan various aspects and select the best components for the project (including valves, pumps, tanks, piping, electrical, pneumatic and hydraulic materials).
- During project realization, you ensure that timelines, resources and budgets are met.
- You will oversee the installation of the industrial facilities, perform the necessary analyses and prepare all project documentation (drawings, PID, spare parts lists, safety certificates).
Profile
- You have a master's degree in engineering or equal by extensive project experience.
- Minimum of 7 years of experience in project engineering or related roles, with a proven track record of successfully delivering engineering projects.
- Excellent leadership, communication, and interpersonal skills, with the ability to effectively collaborate with cross-functional teams.
- Proven ability to manage multiple projects simultaneously, prioritize tasks, and adapt to changing priorities in a fast-paced environment.
- Solid understanding of regulatory requirements, safety standards, and industry best practices.
- Willing to travel abroad occasionally depending on the project (+/- 10 trips/year)
- Food processing knowledge is a plus
- English, Dutch
- DNA: entrepreneurship, respect, modesty & good vibes
Offer
- A challenging position in an exceptionally strong growing company
- No-nonsense company, with quick decision making you contribute to the food of the future, where sustainability and circularity are a common practice.
